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Nectarine, Peach, and Ginger Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.4473
Energy (kCal)1340.01
Carbohydrates (g)180.7126
Protein (g)33.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 1.6 0.3554 0.0364 0.015
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    purpose flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    peach 2 120.12 29.3832 2.8028 0.77
    nectarine 3 188.76 45.2595 4.5474 1.3728
    ginger 2 tablespoons candied 1.6 0.3554 0.0364 0.015
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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