Raspberry and Blackberry Galette
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 42.5289 |
| Energy (kCal) | 1937.885 |
| Carbohydrates (g) | 387.9844 |
| Total fats (g) | 24.0917 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. CRUST;. | 2. Combine flour,sugar and salt in food processor;pulse to combine. | 3. Add butter and yolks;pulse until water is incorporated or until the dough forms a ball around blades. | 4. Turn out mixture onto lightly floured surface, press into lightly floured surface,press into a ball and then flatten into a 6 inch disk. | 5. Cover with plastic wrap and chill until firm in the refrigerator for about a hour. | 6. Preheat oven 450°F. | 7. On floured surface roll out to 14 to 15 inches. | 8. Transfer to unrimmed baking sheet. | 9. FILLING;. | 10. Toss together berries,2/3 cup sugar and cornstarch in medium bowl, coat well. | 11. Spread over dough,leaving 2 1/2 inch border of crust. Fold dough edge over the fruit;pleating and pinching to seal any cracks. | 12. Brush with egg whites and sprinkle the 2 teaspoons sugar over fruit but not the dough. | 13. Bake 45 minutes or until crust is deep golden brown and filling is hot and bubbling. | 14. If crust browns and filling is not ready cover crust(not berries)with loosely foil and continue baking. | 15. Cool on pan for 20 minutes. | 16. Slide spatula under all sides of crust to loosen galette from sheet and transfer to platter. | 17. Serve warm or at room temperature. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 2 1/4 | cups | 1301.13 | 284.8622 | 21.1522 | 5.0481 | |
| sugar | 3 | tablespoons | 36.708 | 9.1816 | 0.0 | 0.0 | |
| salt | 3/4 | teaspoon | - | - | - | - | |
| butter | 1/2 | unsalted cut | 50.907 | 0.0043 | 0.0603 | 5.7588 | |
| egg | 2 | large | 143.0 | 0.72 | 12.56 | 9.51 | |
| ice water | 3 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| raspberry | 2 1/2 | cups | 159.9 | 36.7155 | 3.69 | 1.9988 | |
| blackberry | 2 1/2 | cups | 154.8 | 34.596 | 5.004 | 1.764 | |
| sugar | 2/3 | cup | 36.708 | 9.1816 | 0.0 | 0.0 | |
| sugar | 2 | teaspoons | 36.708 | 9.1816 | 0.0 | 0.0 | |
| cornstarch | 3 | tablespoons | 91.44 | 21.9048 | 0.0624 | 0.012 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.