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Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.388
Energy (kCal)359.0425
Carbohydrates (g)36.8551
Protein (g)12.9108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pea 1 41.16 7.399 2.7439999999999998 0.196
    garlic clove 1 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    hot water 1 quart - - - -
    sorrel 1 1/2 cups chopped - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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