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Profiteroles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.326
Energy (kCal)1798.6
Carbohydrates (g)189.0223
Protein (g)58.0766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1 pinch - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    flour 6 tablespoons 578.28 126.6054 9.401 2.2436
    cornflour 2 tablespoons - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 1 teaspoon 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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