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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the butter in a skillet over med-high heat. | 2. When the butter foam subsides, add the shallot and cook for a minute. | 3. Decrease the heat to medium and add the mushrooms. | 4. Cook, stirring occasionally, for about 5 minutes. | 5. Add the remaining ingredients and cook, stirring, for another minute or two. | 6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 -6	tablespoons		0.0	0.0	0.0	0.0
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
mushroom	1		trimmed sliced	-	-	-	-
parsley leaf	1/4	cup	chopped	-	-	-	-
thyme leave	1	teaspoon		-	-	-	-
chervil	2	tablespoons	chopped	9.006	1.8658	0.8816	0.1482
chive	2	tablespoons	snipped	1.8	0.261	0.1962	0.0438
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.