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Mushrooms With Herbs and Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.226
Energy (kCal)29.378
Carbohydrates (g)6.4125
Protein (g)1.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 -6 tablespoons 0.0 0.0 0.0 0.0
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    mushroom 1 trimmed sliced - - - -
    parsley leaf 1/4 cup chopped - - - -
    thyme leave 1 teaspoon - - - -
    chervil 2 tablespoons chopped 9.006 1.8658 0.8816 0.1482
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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