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Ambassade D'auvergne's Seven-Hour Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.0407
Energy (kCal)3914.2395
Carbohydrates (g)179.6592
Protein (g)268.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 6 quartered 264.0 61.644 7.26 0.66
    carrot 6 peeled quartered 314.88 73.5744 7.1424 1.8432
    garlic 1 separated halved 4.47 0.9918 0.1908 0.015
    bay leaf 6 - - - -
    thyme 1 bunch - - - -
    leg lamb 3 used 3129.84 0.0 243.7193 232.2886
    salt - - - -
    pepper ground - - - -
    white wine 1 1/2 1/2 - - - -
    potato 5 peeled quartered - - - -
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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