Nutrient | Quantity |
---|---|
Total fats (g) | 110.74 |
Energy (kCal) | 6240.00 |
Carbohydrates (g) | 643.78 |
Protein (g) | 638.92 |
Fatty acids, total saturated (g) | 22.16 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.29 |
Fructose (g) | 15.80 |
Menaquinone-4 (g) | 190.40 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 83.84 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.32 |
Fiber, total dietary (g) | 53.22 |
Thiamin (mg) | 3.27 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.15 |
Fatty acids, total saturated 14:1 (g) | 0.07 |
Aspartic acid (g) | 56.88 |
Energy (kJ) | 26080.96 |
Tyrosine (g) | 21.14 |
Folic acid (g) | 0.00 |
Protein (g) | 638.92 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 254.65 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
Copper, Cu (mg) | 4.50 |
Fatty acids, total saturated 12:0 (g) | 0.10 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 15.72 |
Glucose (dextrose) (g) | 29.13 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.15 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.09 |
Fatty acids, total trans-monoenoic (g) | 0.16 |
Maltose (g) | 13.88 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 10.63 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2850.35 |
Choline, total (mg) | 2265.14 |
Vitamin A, RAE (g) | 1714.23 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
Tocopherol, delta (mg) | 0.08 |
Phosphorus, P (mg) | 7208.53 |
Threonine (g) | 27.82 |
Fatty acids, total trans-polyenoic (g) | 0.03 |
Carotene, alpha (g) | 4500.59 |
Sodium, Na (mg) | 1575.59 |
Galactose (g) | 0.32 |
Tocotrienol, beta (mg) | 0.06 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 46.58 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
Total lipid (fat) (g) | 110.74 |
Vitamin A, IU (IU) | 28223.41 |
Energy (kcal) | 6240.00 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.77 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 9.44 |
Retinol (g) | 365.95 |
Leucine (g) | 51.48 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 643.78 |
Betaine (mg) | 160.97 |
Selenium, Se (g) | 1021.66 |
Tocopherol, beta (mg) | 0.39 |
Isoleucine (g) | 30.09 |
Phenylalanine (g) | 26.82 |
Fatty acids, total saturated 22:0 (g) | 0.10 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.27 |
Cholesterol (mg) | 2027.67 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.07 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 17.80 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 2.07 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.30 |
Fatty acids, total polyunsaturated (g) | 18.90 |
Vitamin D (IU) | 186.31 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.43 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 3.81 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 27.58 |
Lysine (g) | 53.20 |
Fatty acids, total saturated 10:0 (g) | 0.39 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 11.66 |
Riboflavin (mg) | 6.39 |
Fatty acids, total saturated 4:0 (g) | 0.01 |
Vitamin B-12 (g) | 5.70 |
Tocotrienol, alpha (mg) | 1.10 |
Cryptoxanthin, beta (g) | 10.71 |
Valine (g) | 32.39 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.34 |
Histidine (g) | 21.88 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.51 |
Potassium, K (mg) | 13709.73 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 120.15 |
Iron, Fe (mg) | 31.01 |
Folate, total (g) | 618.14 |
Campesterol (mg) | 9.07 |
Glycine (g) | 27.10 |
Calcium, Ca (mg) | 696.75 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.29 |
Cystine (g) | 7.68 |
Folate, food (g) | 618.14 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 37.56 |
Magnesium, Mg (mg) | 1258.97 |
Ash (g) | 45.18 |
Vitamin D2 (ergocalciferol) (g) | 1.81 |
Lycopene (g) | 48900.31 |
Vitamin D3 (cholecalciferol) (g) | 2.00 |
Vitamin B-6 (mg) | 22.12 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 4.53 |
Arginine (g) | 40.05 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.14 |
Proline (g) | 28.30 |
Lutein + zeaxanthin (g) | 2907.57 |
Sucrose (g) | 24.20 |
Alanine (g) | 34.81 |
Tryptophan (g) | 8.04 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 429.36 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 16.35 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.09 |
Fatty acids, total saturated 20:0 (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 40.53 |
Glutamic acid (g) | 116.95 |
Vitamin C, total ascorbic acid (mg) | 116.50 |
Vitamin K (phylloquinone) (g) | 597.39 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 8.71 |
Methionine (g) | 14.90 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 25.75 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 13947.28 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
Fatty acids, total trans (g) | 0.19 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 33.82 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 618.14 |
European >> Italian >> Italian
Cooking Time - 95 minutes, Preparation Time - 60 minutes
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 2 | teaspoons | 238.68 | 0.0 | 0.0 | 27.0 | |
garlic | 6 | cloves | sliced | 26.82 | 5.95 | 1.14 | 0.09 |
plum tomato juice | 2 | cans | peeled | - | - | - | - |
tomato paste | 1 | can | 139.4 | 32.14 | 7.34 | 0.79 | |
red wine | 3/4 | cup | - | - | - | - | |
white sugar | 1 | tablespoon | 48.76 | 12.59 | 0.0 | 0.0 | |
oregano | 1 | tablespoon | 7.95 | 2.06 | 0.27 | 0.12 | |
basil | 1 | tablespoon | 0.60 | 0.07 | 0.08 | 0.01 | |
salt | 1 | teaspoon | - | - | - | - | |
black pepper | 1/2 | teaspoon | ground | 2.88 | 0.73 | 0.11 | 0.03 |
olive oil | 2 | tablespoons | divided | 238.68 | 0.0 | 0.0 | 27.0 |
carrot | 1 | chopped | 52.48 | 12.26 | 1.19 | 0.30 | |
celery | 1 | stalk | chopped | 10.24 | 1.90 | 0.44 | 0.10 |
green bell pepper | 2 | cut | - | - | - | - | |
onion | 2 | cut | 128.0 | 29.88 | 3.52 | 0.32 | |
mushroom | 1 | pound | sliced | 154.22 | 30.79 | 10.16 | 2.22 |
egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
purpose flour | 2 | cups | - | - | - | - | |
olive oil | 1/4 | cup | 238.68 | 0.0 | 0.0 | 27.0 | |
chicken | 5 | pounds | skinless boneless | 2720.00 | 0.0 | 510.00 | 59.38 |
linguine pasta | 1 1/2 | pounds | 2537.64 | 510.74 | 89.19 | 10.32 | |
parsley | 1/2 | cup | chopped | 10.8 | 1.89 | 0.89 | 0.23 |
parmesan cheese | 1 | tablespoon | shredded | 18.5 | 2.0 | 2.0 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.