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Provencal Green Beans and Potatoes Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7404
Energy (kCal)257.5109
Carbohydrates (g)57.9481
Protein (g)12.595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    onion 1 diced sweet 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green bean 1 lb cut 140.6138 31.6154 8.3008 0.9979
    potato 2/3 peeled diced - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    herbes de provence 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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