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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook frozen berries in large saucepan over med-low heat until berries release juice.Increrase heat to med-high and stirring often cook until you get a jam like consistency.(about 25 minutes.) Now measure and see if you have 2 cups! It needs to reduce to exactly 2 cups.(This is very important. It you have more after that time return it to the pan and cook some more.) | 2. While this is cooking combine Gelatin, water and lemon juice and let stand until softened and thickened. (5 minutes). | 3. Add the gelatin mixture, sugar, pinch of salt to the berry mixture and simmer for a few more minutes. | 4. Transfer to a bowl and let cool about 30 minutes to room temp.fold in the sliced, fresh berries and place all in your baked pie shell. Refrigerate about 4 hours and up to 24 hours. | 5. For the topping whip the cream cheese, sugar and vanilla with electric mixer until smooth.With mixer running. Add the whipping/heavy cream and beat until stiff peaks form. | 6. Serve pie with this delicious topping. | 7. For a Lower calorie Topping. Use reduced fat cream cheese and fold in Cool-Whip Light or Free. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	2	lbs	frozen	290.2995	69.6719	6.0781	2.7216
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	2	tablespoons		0.0	0.0	0.0	0.0
gelatin	1	tablespoon	unflavored	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
salt	1	pinch		-	-	-	-
strawberry	1	lb	sliced	290.2995	69.6719	6.0781	2.7216
pie shell	1		baked	-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
sugar	3	tablespoons		805.98	201.59599999999998	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.