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Chef Pachuco's French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.6654
Energy (kCal)2755.2452
Carbohydrates (g)127.683
Protein (g)160.1374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 5 sliced 320.0 74.72 8.8 0.8
    butter 1/2 cup 684.0 31.428 21.372 57.6
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    purpose flour 3/4 cup - - - -
    wine 1 cup 45.41 0.6453 0.0956 0.0
    beef broth 3 cans 91.35 0.522 14.877 2.8710000000000004
    salt 2 teaspoons - - - -
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    bay leaf 3 - - - -
    french baguette 2 - - - -
    provolone cheese 16 slices sliced smoked 1572.48 9.5872 114.5984 119.2576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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