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Duck Glazed With Honey and Lavender (Or Herbes De Provence)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6208
Energy (kCal)78.12
Carbohydrates (g)1.89
Protein (g)11.1384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender blossom flower 4 teaspoons packed - - - -
    thyme leave 1 tablespoon - - - -
    sea salt 1 1/2 1/2 - - - -
    black peppercorn 1/4 teaspoon - - - -
    duck 1 thawed - - - -
    chicken broth 1 cup canned low sodium 78.12 1.89 11.1384 2.6208
    red wine 3 tablespoons - - - -
    honey 4 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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