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Garlic Soup - Authentically French

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.2979
Energy (kCal)11278.7686
Carbohydrates (g)1149.735
Protein (g)1159.8268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    bay leaf 1 - - - -
    sage leaf 2 -3 - - - -
    thyme 1 sprig - - - -
    garlic clove 10 -15 crushed peeled - - - -
    salt - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    parmesan cheese 101 1/4 ounces grated 10620.4286 1148.1544 1148.1544 143.5193
    pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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