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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. COMBINE ricotta cheese and marmalade in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches. | 2. BEAT eggs in shallow pan or pie plate; whisk in milk and Coffee-mate. Whisk in flour and salt. | 3. HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup. | 4. Cook’s Tip: This recipe is also great using Parisian Almond Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	2/3	cup	low-fat	287.68	5.0261	18.6165	21.4603
orange marmalade	1/3	cup		262.4	70.72	0.32	0.0
french bread	12	slices		4536.96	865.3584	179.31	40.3656
egg	2			143.0	0.72	12.56	9.51
milk	1/3	cup	low-fat	184.0	4.4319999999999995	1.8319999999999999	19.072
honey vanilla creme flavor coffee creamer	1/3	cup		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
maple syrup			heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.