Cinnamon Baked French Toast
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 133.14 |
| Energy (kCal) | 2466.02 |
| Carbohydrates (g) | 222.04 |
| Protein (g) | 94.53 |
| Fatty acids, total saturated (g) | 41.81 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.08 |
| Fructose (g) | 8.57 |
| Menaquinone-4 (g) | 4.88 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 165.65 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.69 |
| Fiber, total dietary (g) | 22.77 |
| Thiamin (mg) | 1.99 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.09 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 8.80 |
| Energy (kJ) | 10328.08 |
| Tyrosine (g) | 3.74 |
| Folic acid (g) | 0.00 |
| Protein (g) | 94.53 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.71 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.51 |
| Fatty acids, total saturated 12:0 (g) | 0.59 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 32.09 |
| Glucose (dextrose) (g) | 10.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.07 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.04 |
| Fatty acids, total trans-monoenoic (g) | 0.10 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.53 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1006.37 |
| Choline, total (mg) | 1266.47 |
| Vitamin A, RAE (g) | 1039.92 |
| Fatty acids, total saturated 6:0 (g) | 0.54 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.04 |
| Tocopherol, delta (mg) | 0.28 |
| Phosphorus, P (mg) | 2164.64 |
| Threonine (g) | 3.85 |
| Fatty acids, total trans-polyenoic (g) | 0.04 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1392.26 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 9.27 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.23 |
| Total lipid (fat) (g) | 133.14 |
| Vitamin A, IU (IU) | 3718.68 |
| Energy (kcal) | 2466.02 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.23 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.50 |
| Retinol (g) | 1024.00 |
| Leucine (g) | 7.63 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 222.04 |
| Betaine (mg) | 4.53 |
| Selenium, Se (g) | 142.62 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 4.51 |
| Phenylalanine (g) | 4.74 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.75 |
| Cholesterol (mg) | 1608.60 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 13.55 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.79 |
| Tocotrienol, gamma (mg) | 0.14 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.05 |
| Fatty acids, total polyunsaturated (g) | 34.58 |
| Vitamin D (IU) | 351.56 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.58 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 8.84 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.04 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.91 |
| Lysine (g) | 5.74 |
| Fatty acids, total saturated 10:0 (g) | 0.76 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 6.20 |
| Riboflavin (mg) | 3.42 |
| Fatty acids, total saturated 4:0 (g) | 1.03 |
| Vitamin B-12 (g) | 5.87 |
| Tocotrienol, alpha (mg) | 0.24 |
| Cryptoxanthin, beta (g) | 36.00 |
| Valine (g) | 5.76 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
| Fatty acids, total saturated 20:1 (g) | 0.18 |
| Histidine (g) | 2.38 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 2049.90 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 12.84 |
| Folate, total (g) | 342.38 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.56 |
| Calcium, Ca (mg) | 1464.18 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
| Cystine (g) | 1.63 |
| Folate, food (g) | 342.38 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 43.74 |
| Magnesium, Mg (mg) | 238.10 |
| Ash (g) | 16.97 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 8.84 |
| Vitamin B-6 (mg) | 1.18 |
| Alcohol, ethyl (g) | 8.94 |
| Fatty acids, total saturated 18:0 (g) | 9.47 |
| Arginine (g) | 6.99 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 4.70 |
| Lutein + zeaxanthin (g) | 2130.40 |
| Sucrose (g) | 104.17 |
| Alanine (g) | 4.67 |
| Tryptophan (g) | 1.35 |
| Dihydrophylloquinone (g) | 0.40 |
| Starch (g) | 0.04 |
| Fatty acids, total saturated 8:0 (g) | 0.56 |
| Fatty acids, total saturated 16:0 (g) | 23.45 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.08 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 45.87 |
| Glutamic acid (g) | 15.32 |
| Vitamin C, total ascorbic acid (mg) | 14.71 |
| Vitamin K (phylloquinone) (g) | 32.84 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6.12 |
| Methionine (g) | 2.68 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.07 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 117.52 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.15 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 12.98 |
| Lactose (g) | 24.64 |
| Folate, DFE (g) | 342.38 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- grease
- tear
- whisk
- cover
- store
- mix
Middle Stage Processes
- stir
- add
- mix
- store
- preheat
- remove
Late Stage
- sprinkle
- bake
- scoop
- top
- drizzle
- sprinkle
Utensils Used
- pan
- bowl
- fork
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 684.0 | 31.42 | 21.37 | 57.6 | |||
| sourdough bread french | 1 | loaf | - | - | - | - | |
| egg | 8 | 572.0 | 2.88 | 50.24 | 38.04 | ||
| milk | 2 | cups | 297.68 | 23.32 | 15.37 | 15.95 | |
| whipping cream | 1/2 | cup | 175.2 | 1.77 | 1.30 | 18.54 | |
| sugar | 1/2 | cup | granulated | 159.9 | 30.00 | 5.00 | 2.49 |
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| vanilla extract | 2 | tablespoons | 74.88 | 3.28 | 0.01 | 0.01 | |
| purpose flour | 1/2 | cup | - | - | - | - | |
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| salt | 1/4 | teaspoon | - | - | - | - | |
| nutmeg | grated | - | - | - | - | ||
| pancake syrup | - | - | - | - | |||
| butter | 1/2 | cup | cut | 684.0 | 31.42 | 21.37 | 57.6 |
| blueberry | 1 | cup | 84.36 | 21.44 | 1.09 | 0.48 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.