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Toddler Pumpkin Pie French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3243
Energy (kCal)77.8188
Carbohydrates (g)1.9667
Total fats (g)4.7579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients except the bread. | 2. Dip the bread in the egg mixture and let it sit for about 30 seconds per side. | 3. Melt the butter in a pan and "fry" the bread on each side until nice and golden brown. | 4. Cut into sticks or small cubes and serve to your toddler! YUM! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    pumpkin 2 tablespoons canned 0.6188 0.1353 0.0425 0.0029
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    salt 1 dash - - - -
    pumpkin pie spice 1 dash - - - -
    bread 1 slice - - - -
    butter 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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