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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the eggs, egg whites, orange juice, confectioners' sugar, cinnamon, vanilla, and salt in a mixing bowl. | 2. Wisk until well mixed. | 3. Spread 1/3 cup of cornflakes on the center of a piece of plastic wrap. | 4. Dip a slice of bread quickly into the egg mixture, coating both sides. | 5. Place bread onto the cornflakes. | 6. Use a fork and press the top of the bread lightly to embed the cornflakes into the underside. | 7. It should be solidly coated. | 8. Set the bread slice aside, cornflake side down. | 9. Working quickly, repeat the dipping process with the remaining slices of bread, using about 1/3 cup of cornflakes per slice. | 10. Divide the butter between 2 large nonstick griddles or skillets. | 11. Melt over medium heat until it is hot. | 12. Transfer the slices, cornflake side down on the griddles. | 13. Cook until both sides are browned, about 4 minutes each side. | 14. (Lacking sufficient cooking surface, you can dip the slices and coat them with cornflakes as batches are cooked, keeping thte cooked slices warm in a preheated 200 degree oven.) Serve hot, cornflake side up. | 15. Lightly sieve confectioners' sugar over the toast. | 16. Garnish the plate with strawberries and orange segments. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
egg white	2			34.32	0.4818	7.194	0.1122
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
confectioner ' sugar	1/2	cup		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	pinch		-	-	-	-
corn flake	2 2/3	cups		266.56	65.7141	4.4053	0.6795
	8	slices		-	-	-	-
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
strawberry			sliced	-	-	-	-
orange section				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.