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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the lobster meat (you can use shrimp or scallops for this, or a mixture which is what I do). | 2. Clean the mushrooms and dice and saute in butter in a large sauce pan. | 3. Add the shallot and mix in the creme fraiche and quickly bring to a boil. | 4. Season to taste with salt and pepper. | 5. Add the chives and lobster meat. | 6. gently blend. | 7. Simmer for about 5 minutes. | 8. Remove from heat and cool to room temperature. | 9. Vanilla Butter Sauce----------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster	3		cooked	-	-	-	-
brown button mushroom	3/4			18.9125	0.0	4.2075	0.1062
butter	4	teaspoons		0.0	0.0	0.0	0.0
shallot	1		chopped	115.2	26.88	4.0	0.16
creme fraiche	3	ounces		18.9125	0.0	4.2075	0.1062
salt				-	-	-	-
white pepper				-	-	-	-
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146
pasta dough				18.9125	0.0	4.2075	0.1062
butter	2	teaspoons		0.0	0.0	0.0	0.0
shallot	5		diced	115.2	26.88	4.0	0.16
white wine vinegar	3	teaspoons		18.9125	0.0	4.2075	0.1062
white wine	1	cup		-	-	-	-
butter	1/2 - 1	cup	cut	0.0	0.0	0.0	0.0
salt				-	-	-	-
white pepper				-	-	-	-
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.