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Lobster Ravioli With Vanilla Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2833
Energy (kCal)146.8085
Carbohydrates (g)27.4983
Protein (g)8.2754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 3 cooked - - - -
    brown button mushroom 3/4 18.9125 0.0 4.2075 0.1062
    butter 4 teaspoons 0.0 0.0 0.0 0.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    creme fraiche 3 ounces 18.9125 0.0 4.2075 0.1062
    salt - - - -
    white pepper - - - -
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    pasta dough 18.9125 0.0 4.2075 0.1062
    butter 2 teaspoons 0.0 0.0 0.0 0.0
    shallot 5 diced 115.2 26.88 4.0 0.16
    white wine vinegar 3 teaspoons 18.9125 0.0 4.2075 0.1062
    white wine 1 cup - - - -
    butter 1/2 - 1 cup cut 0.0 0.0 0.0 0.0
    salt - - - -
    white pepper - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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