Super-Stuffed French Bread Pizza Rustica
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 300.91 |
| Energy (kCal) | 4376.78 |
| Carbohydrates (g) | 128.53 |
| Protein (g) | 279.70 |
| Fatty acids, total saturated (g) | 138.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 1.48 |
| Menaquinone-4 (g) | 5.95 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 14.37 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 15.92 |
| Fiber, total dietary (g) | 6.15 |
| Thiamin (mg) | 3.45 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.65 |
| Fatty acids, total saturated 14:1 (g) | 0.22 |
| Aspartic acid (g) | 16.99 |
| Energy (kJ) | 18319.49 |
| Tyrosine (g) | 10.12 |
| Folic acid (g) | 0.00 |
| Protein (g) | 279.70 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 20.95 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
| Copper, Cu (mg) | 1.36 |
| Fatty acids, total saturated 12:0 (g) | 2.48 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 31.34 |
| Glucose (dextrose) (g) | 3.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.73 |
| Maltose (g) | 1.70 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 11.49 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 975.12 |
| Choline, total (mg) | 262.38 |
| Vitamin A, RAE (g) | 1424.10 |
| Fatty acids, total saturated 6:0 (g) | 1.70 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.31 |
| Tocopherol, delta (mg) | 3.89 |
| Phosphorus, P (mg) | 4455.71 |
| Threonine (g) | 8.63 |
| Fatty acids, total trans-polyenoic (g) | 0.32 |
| Carotene, alpha (g) | 0.20 |
| Sodium, Na (mg) | 9642.31 |
| Galactose (g) | 0.65 |
| Tocotrienol, beta (mg) | 0.34 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.04 |
| Pantothenic acid (mg) | 5.73 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 300.91 |
| Vitamin A, IU (IU) | 5201.14 |
| Energy (kcal) | 4376.78 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 4.59 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.49 |
| Retinol (g) | 1395.57 |
| Leucine (g) | 19.62 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 128.53 |
| Betaine (mg) | 0.16 |
| Selenium, Se (g) | 317.44 |
| Tocopherol, beta (mg) | 0.22 |
| Isoleucine (g) | 9.71 |
| Phenylalanine (g) | 10.22 |
| Fatty acids, total saturated 22:0 (g) | 0.09 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 867.71 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.24 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.57 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.33 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 36.38 |
| Vitamin D (IU) | 79.02 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 10.77 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.78 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.12 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.35 |
| Lysine (g) | 20.91 |
| Fatty acids, total saturated 10:0 (g) | 2.98 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.77 |
| Riboflavin (mg) | 3.47 |
| Fatty acids, total saturated 4:0 (g) | 4.25 |
| Vitamin B-12 (g) | 14.74 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 2.90 |
| Valine (g) | 12.51 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.07 |
| Fatty acids, total saturated 20:1 (g) | 0.26 |
| Histidine (g) | 8.01 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.49 |
| Potassium, K (mg) | 3222.98 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 12.53 |
| Iron, Fe (mg) | 16.53 |
| Folate, total (g) | 246.37 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 7.27 |
| Calcium, Ca (mg) | 4794.65 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.85 |
| Folate, food (g) | 172.66 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 94.84 |
| Magnesium, Mg (mg) | 329.25 |
| Ash (g) | 46.02 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.78 |
| Vitamin B-6 (mg) | 2.28 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 34.19 |
| Arginine (g) | 10.88 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
| Proline (g) | 22.33 |
| Lutein + zeaxanthin (g) | 120.97 |
| Sucrose (g) | 0.70 |
| Alanine (g) | 8.82 |
| Tryptophan (g) | 2.47 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 61.43 |
| Fatty acids, total saturated 8:0 (g) | 1.27 |
| Fatty acids, total saturated 16:0 (g) | 72.22 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.17 |
| Fatty acids, total saturated 20:0 (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 107.56 |
| Glutamic acid (g) | 47.44 |
| Vitamin C, total ascorbic acid (mg) | 14.27 |
| Vitamin K (phylloquinone) (g) | 87.73 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 12.20 |
| Methionine (g) | 5.73 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 11.06 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 325.67 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.15 |
| Fatty acids, total trans (g) | 1.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 31.48 |
| Lactose (g) | 3.31 |
| Folate, DFE (g) | 172.66 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- dry
- split
- cut
- heat
- heat
- add
Middle Stage Processes
- add
- cook
- add
- remove
- heat
- season
Late Stage
- transfer
- mix
- fill
- place
- bake
- top
Utensils Used
- oven
- skillet
- spoon
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| spinach | 1 | package | chopped frozen | - | - | - | - |
| french bread | 1 | loaf | - | - | - | - | |
| extra virgin olive oil | 1 | tablespoon | 201.73 | 0.0 | 44.88 | 1.13 | |
| italian sausage | 1 | lb | sweet | 1569.43 | 2.94 | 64.63 | 142.11 |
| red bell pepper | 1 | seeded chopped | 201.73 | 0.0 | 44.88 | 1.13 | |
| onion | 1 | chopped | 28.0 | 6.53 | 0.77 | 0.07 | |
| garlic clove | 2 | chopped | 201.73 | 0.0 | 44.88 | 1.13 | |
| salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| part ricotta cheese | 1 1/2 | 1/2 | part-skim | 513.36 | 19.12 | 42.37 | 29.42 |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
| sopressata | 1/2 | lb | sliced chopped sweet | 201.73 | 0.0 | 44.88 | 1.13 |
| pepperoni | 3 -4 | chopped | - | - | - | - | |
| mozzarella cheese | 10 | ounces | shredded | 918.52 | 77.16 | 38.44 | 50.66 |
| provolone cheese | 10 | ounces | shredded | 995.08 | 6.06 | 72.51 | 75.46 |
| oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
| red pepper flake | 1 | teaspoon | crushed | 201.73 | 0.0 | 44.88 | 1.13 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.