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Crepes - the Authentically French Final Word

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8852
Energy (kCal)708.445
Carbohydrates (g)66.1129
Protein (g)34.0586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    salt 1 dash - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cognac 1 tablespoon - - - -
    butter 1 1/2 1/2 unsalted unsalted melted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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