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Red-Wine Braised Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.4775
Energy (kCal)4426.6089
Carbohydrates (g)56.036
Protein (g)563.7357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 lbs boneless 3916.8089 0.0 553.7933 189.6751
    salt - - - -
    pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 3 peeled chopped 88.56 20.6928 2.0088 0.5184
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 2 chopped - - - -
    garlic clove 2 chopped - - - -
    thyme sprig 2 - - - -
    bay leaf 1 - - - -
    clove ground - - - -
    red wine 2 cups - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    cornstarch 2 tablespoons blended 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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