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French Country Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7148
Energy (kCal)3639.767
Carbohydrates (g)657.3165
Protein (g)160.8114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    water 1 quart - - - -
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    white bean 1 cup cooked 722.4 133.8375 45.3865 2.537
    potato 2 peeled cubed - - - -
    salt - - - -
    pepper - - - -
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    swiss cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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