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Artichoke-Heart Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9301
Energy (kCal)4498.2007
Carbohydrates (g)54.6667
Protein (g)754.0646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 peeled cooked 3862.4088 49.5041 740.3857 54.9441
    artichoke 8 - - - -
    water - - - -
    salt - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    head lettuce 1/2 - - - -
    garlic clove 1 - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    egg 2 hard-cooked cut 143.0 0.72 12.56 9.51
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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