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WHOLE DUCK IN GLOSSY ORANGE SAUCE

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)421.3355
Energy (kCal)76931.0262
Carbohydrates (g)16526.7669
Protein (g)1685.4884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 3 345.6 80.64 12.0 0.48
    carrot 1 52.48 12.2624 1.1904 0.3072
    bay leaf 1 - - - -
    rosemary sprig 1 - - - -
    duck 1 3/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 150 concentrated 11718.0 283.5 1670.76 393.12
    orange juice 200 ml 94.3412 21.8033 1.4675 0.4193
    salt pepper 2 teaspoons - - - -
    sugar 80 64478.4 16127.68 0.0 0.0
    duck 50 - - - -
    orange juice 200 ml 94.3412 21.8033 1.4675 0.4193
    white balsamic vinegar 3 tablespoons - - - -
    cornflour 1 tablespoon - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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