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Classic Lemon Tart(ATK)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.496
Energy (kCal)2187.8107
Carbohydrates (g)246.289
Protein (g)38.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 1/4 1/4 - - - -
    confectioner ' sugar 2/3 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 8 tablespoons unsalted cut chilled 684.0 31.428 21.372 57.6
    egg yolk 7 54.74 0.6103 2.6962 4.5118
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1/4 cup - - - -
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904
    salt 1 pinch - - - -
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    heavy cream 3 tablespoons chilled 51.0 0.41100000000000003 0.426 5.412000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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