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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Place bread cubes in a greased 13 in x 9 in baking dish. | 2. 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt. | 3. 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight. | 4. 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more). | 5. 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top. | 6. 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portuguese	8		cubed	-	-	-	-
egg	8		beaten	572.0	2.88	50.24	38.04
cinnamon baking chip	2	tablespoons		-	-	-	-
milk	3	cups	low fat	1656.0	39.888000000000005	16.488	171.648
splenda brown sugar	2	tablespoons	blend	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
splenda brown sugar	1	tablespoon	blend	-	-	-	-
cinnamon	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.