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Parisian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4772
Energy (kCal)1318.1724
Carbohydrates (g)143.4369
Total fats (g)75.6029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season breasts with salt and pepper and brown slowly in butter in Dutch oven. | 2. Dissolve pan juices with brandy. | 3. Add next six ingredients. | 4. Simmer 30 minutes or until chicken is tender. | 5. Stir in cream and add a few drops Kitchen Bouquet for color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brandy 2 tablespoons - - - -
    tomato 2 peeled diced 124.1379 27.5262 6.4768 1.0795
    shallot 3 chopped 345.6 80.64 12.0 0.48
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    white wine 1 cup - - - -
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    kitchen bouquet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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