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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, thyme, and salt in a zip lock bag, add chicken. | 2. Seal and shake to coat. | 3. Remove chicken from bag, shaking off excess flour. | 4. Heat oil in a large nonstick skillet over medium high heat. | 5. Add chicken; cook 8 minutes or until browned, turning frequently. | 6. Remove chicken from pan. | 7. Add mushrooms, carrot, and bacon to pan; saute 2 minutes. | 8. Stir in wine, broth, and tomato paste; cook 9 minutes. | 9. Return chicken to pan, cook 8 minutes or until chicken is done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
chicken thigh	6	boneless	skinless boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cremini mushroom	6	cups	quartered	-	-	-	-
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
canadian bacon	1/3	cup	sliced	-	-	-	-
red wine	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.