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Basic Crepe Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.0888
Energy (kCal)548.34
Carbohydrates (g)24.1687
Protein (g)28.2605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 cup - - - -
    salt 1 pinch - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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