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French Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.5712
Energy (kCal)3871.749
Carbohydrates (g)645.3022
Total fats (g)111.019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream oleo and sugar then add eggs one at a time. | 3. Sift together flour, baking powder, nutmeg, and salt. | 4. Add to sugar mixture then mix in milk. | 5. Grease and flour a muffin tin. | 6. Fill each cup 2/3 full of the batter. | 7. Bake 20 to 30 minutes, until muffins are puffed up. | 8. Remove from tin and cool completely. | 9. While puffs are cooling, mix sugar and cinnamon together. | 10. When the puffs are cool dip the tops into butter the in the sugar mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 2/3 cup softened - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 1/4 1/4 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 12 tablespoons melted 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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