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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season chicken with pepper and salt on both sides. | 2. Heat oil in a medium skillet over medium heat; add crushed red pepper & let flavor your oil for 2 minutes. | 3. Add the chicken and cook, turning once or twice and adjusting the heat to prevent burning, until brown and an instant-read thermometer inserted into the thickest part registers 165°F, 12 to 16 minutes. | 4. Transfer to a plate and tent with foil to keep warm. | 5. Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds:. (we allowed it to cook a bit longer to caramelize). | 6. Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes. | 7. Pour in vermouth (or wine); simmer until almost evaporated, scraping up any browned bits, about 1 minute. | 8. Pour in broth and cook until reduced by half, 1 to 2 minutes. | 9. Stir in cream and chives (or scallions); return to a simmer. | 10. Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute. | 11. Serve on a platter with the parslied noodles, a nice bottle of wine with a salad of greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1	pinch	crushed	-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
shallot	1		minced	-	-	-	-
garlic	2	teaspoons	roasted	8.344	1.8514	0.3562	0.027999999999999997
white button mushroom	1	cup	sliced	-	-	-	-
vermouth	3	tablespoons		-	-	-	-
chicken broth	1/4	cup	reduced sodium	-	-	-	-
heavy cream	2	tablespoons	used	102.0	0.8220000000000001	0.852	10.824000000000002
chive	2	tablespoons	minced used used	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.