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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.848
Energy (kCal)1803.3501
Carbohydrates (g)3.8978
Protein (g)191.4881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    red pepper flake 1 pinch crushed - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    shallot 1 minced - - - -
    garlic 2 teaspoons roasted 8.344 1.8514 0.3562 0.027999999999999997
    white button mushroom 1 cup sliced - - - -
    vermouth 3 tablespoons - - - -
    chicken broth 1/4 cup reduced sodium - - - -
    heavy cream 2 tablespoons used 102.0 0.8220000000000001 0.852 10.824000000000002
    chive 2 tablespoons minced used used 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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