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Coq au Vin (Chicken in Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0425
Energy (kCal)615.1497
Carbohydrates (g)35.7983
Total fats (g)42.7713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet. | 2. Brown chicken pieces lightly and place in large pot. | 3. Add to skillet and brown lightly, smoked meat, scallions, carrot and garlic. | 4. Add flour, parsley flakes, majoram, bay leaf, salt, pepper, and wine and bring to a simmer. | 5. Pour over chicken. | 6. The chicken should be covered. | 7. Simmer over low heat for 1 hour. | 8. Add mushrooms during last 5 minutes. | 9. Your house will smell great. | 10. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    meat chicken 1/4 lb smoked smoked chopped 120.2021 0.0 21.7611 3.6968
    scallion 3/4 cup chopped 24.0 5.505 1.3725 0.1425
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parsley flake 2 tablespoons - - - -
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    bay leaf 1/2 - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    burgundy wine 2 cups - - - -
    chicken 2 - - - -
    mushroom 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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