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Alsatian Goose With Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3279
Energy (kCal)3127.817
Carbohydrates (g)723.5279
Protein (g)31.5766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 12 thawed - - - -
    salt - - - -
    pepper - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    garlic clove 2 sliced - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bosc pear 8 peeled cut 2431.258 584.2277 13.0635 3.2659
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    pear liqueur 1 1/2 1/2 - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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