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Poulet Rôti En Crapaudine (Roast Chicken Breasts Matou)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.1159
Energy (kCal)2983.4197
Carbohydrates (g)89.4022
Protein (g)234.3672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    dijon mustard 1 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    breadcrumb 1/4 cup - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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