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Poulet Rôti En Crapaudine (Roast Chicken Breasts Matou)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)234.3672
Energy (kCal)2983.4197
Carbohydrates (g)89.4022
Total fats (g)193.1159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Combine butter, garlic, salt, pepper, tarragon, mustard, shallot and bread crumbs to form a panade. | 3. Stuff chicken breasts under the skin with the butter panade. | 4. Roast chicken breasts for 25 minutes at 450°. | 5. Serve with pan juices. | 6. Note: This is VERY buttery--you can cut back on the butter, sub some olive oil for the butter. You can also double up on the panade (but not the butter) and roast any excess stuffing in a baking dish beside the chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted 1292.7629 59.3991 40.3932 108.8642
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    dijon mustard 1 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    breadcrumb 1/4 cup - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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