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Alsatian Lentil Soup With Bratwurst

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)250.0886
Energy (kCal)6092.2816
Carbohydrates (g)63.495
Total fats (g)529.7331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large slow cooker, combine all the ingredients except for the creme fraiche. | 2. Cover and cook on LOW for 6-8 hours or until the lentils are tender. | 3. Discard the bay leaf. | 4. Remove the bratwurst and cut it into slices. | 5. Stir the slices into the soup; taste for seasoning and adjust. | 6. Serve the soup hot, topping each bowl with a dollop of creme fraiche. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 rinsed - - - -
    bratwurst 4 6041.8576 51.7096 248.9318 529.4336
    celery rib 4 chopped - - - -
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    leek 2 trimmed washed chopped - - - -
    bay leaf 1 - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    salt - - - -
    pepper ground - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    creme fraiche sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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