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Alsatian Lentil Soup With Bratwurst

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)529.7331
Energy (kCal)6092.2816
Carbohydrates (g)63.495
Protein (g)250.0886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1 rinsed - - - -
    bratwurst 4 6041.8576 51.7096 248.9318 529.4336
    celery rib 4 chopped - - - -
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    leek 2 trimmed washed chopped - - - -
    bay leaf 1 - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    salt - - - -
    pepper ground - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    creme fraiche sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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