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French Gourmet Pork, Sausage, and Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.5088
Energy (kCal)7093.5527
Carbohydrates (g)1020.7208
Protein (g)312.551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 cups diced dried 1444.8 267.675 90.773 5.074
    pork shoulder 5 -6 trimmed boneless 0.0 0.0 0.0 0.0
    garlic clove 3 crushed peeled 25.2167 0.0 5.61 0.1417
    bouquet garni 1 25.2167 0.0 5.61 0.1417
    juniper berry gin caraway seed 5 crushed tied crushed 25.2167 0.0 5.61 0.1417
    slab bacon 1 25.2167 0.0 5.61 0.1417
    cabbage 1 - - - -
    pork 1 1705.536 0.0 63.0958 159.0775
    carrot 2 59.04 13.7952 1.3392 0.3456
    turnip 1 34.16 7.8446 1.0979999999999999 0.122
    onion 1 peeled 44.0 10.274000000000001 1.21 0.11
    clove 2 cloves - - - -
    salt - - - -
    french bread 10 slices toasted 3780.8 721.132 149.425 33.638000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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