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Poor Knights French Toast - Fattiga Riddare

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.123
Energy (kCal)164.274
Carbohydrates (g)10.7824
Total fats (g)8.7444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk milk, egg, flour, sugar and salt into a smooth batter. | 2. Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan. | 3. Dip the bread-slices in the batter and fry until golden together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    purpose flour 1/4 cup - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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