Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first five ingredients in a sauce and bring the mixture to a boil. | 2. Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan. | 3. Now, turn this into a small mixing bowl and allow it cool slightly. | 4. Add egg, one at a time, beating until smooth. | 5. Drop by teaspoons into the hot oil. | 6. The oil should be approximately (365*) The balls will brown and then slightly crack. | 7. Make sure they are evenly brown around. | 8. This will be about 3-4 min. | 9. Drain on paper toweling. | 10. Cool. | 11. Before they are completely cool dust lightly in confectioners sugar. | 12. Best eaten that day! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
salt	1/8	teaspoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			214.5	1.08	18.84	14.265
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.