RecipeDB

Cooking in progress....

My Favorite Chicken Veronique

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7928
Energy (kCal)1066.41
Carbohydrates (g)5.8242
Total fats (g)110.6549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken with lemon juice and salt; chill several hours. | 2. Halve grapes if they are very large. Add celery, grapes, chopped eggs, mayonnaise, and almonds; toss lightly. | 3. Season salad with salt to taste. | 4. Note: This salad goes equally well with a vegetable platter. Omit the grapes and add chopped onion to taste, if desired. Serve surrounded with fresh vegetables or vegetables vinaigrette. Add a savory muffin or tea bread for an equally delightful meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups diced cooked - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    celery 1 cup sliced chilled 16.16 2.9997 0.6969 0.1717
    white grape 1 cup seedless chilled - - - -
    egg 2 hard-cooked chilled chopped 143.0 0.72 12.56 9.51
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    almond 1/4 cup blanched slivered toasted used 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition