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My Favorite Chicken Veronique

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6549
Energy (kCal)1066.41
Carbohydrates (g)5.8242
Protein (g)13.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups diced cooked - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    celery 1 cup sliced chilled 16.16 2.9997 0.6969 0.1717
    white grape 1 cup seedless chilled - - - -
    egg 2 hard-cooked chilled chopped 143.0 0.72 12.56 9.51
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    almond 1/4 cup blanched slivered toasted used 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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