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Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3656
Energy (kCal)378.554
Carbohydrates (g)5.346
Protein (g)11.0253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salt - - - -
    black pepper ground - - - -
    vegetable oil 6 teaspoons 234.46400000000003 0.0 0.0 27.2
    leek 1 halved sliced washed - - - -
    purpose flour 1 teaspoon - - - -
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656
    vermouth 1/2 cup - - - -
    grain mustard 1 teaspoon - - - -
    tarragon leaf 2 teaspoons chopped - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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