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Carbonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7327
Energy (kCal)2714.4941
Carbohydrates (g)57.8347
Protein (g)249.7503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 chopped - - - -
    pork shoulder 2 lbs boneless cut 1151.4693 0.0 204.3631 30.8267
    onion 1 diced 60.0 14.01 1.65 0.15
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt black pepper ground - - - -
    sage 1/2 teaspoon dried - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    tarragon 1/2 teaspoon dried 0.885 0.1507 0.0683 0.0217
    bay leaf 2 - - - -
    red wine 2 quarts - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bacon 10 ounces chopped 1182.1738 3.6287 35.7771 112.5191
    potato boiled - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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