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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan on medium high heat, melt butter. | 2. Add garlic and pork and brown on all sides. | 3. Add onion and cook until softened. | 4. Sprinkle the flour over and stir to cook for about 1 minute. | 5. Add salt, pepper, sage, rosemary, cumin, tarragon and bay leaves. | 6. Cover with wine and water. | 7. Simmer on low for 20 minutes. | 8. In skillet saute bacon til fat is rendered and bacon is golden. | 9. Drain bacon on paper towel lined plate. | 10. After pork has cooked 30 minutes, add bacon. | 11. Simmer 30 minutes more. | 12. Serve with boiled potatoes and croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	1		chopped	-	-	-	-
pork shoulder	2	lbs	boneless cut	1151.4693	0.0	204.3631	30.8267
onion	1		diced	60.0	14.01	1.65	0.15
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt black pepper			ground	-	-	-	-
sage	1/2	teaspoon	dried	-	-	-	-
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
bay leaf	2			-	-	-	-
red wine	2	quarts		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
bacon	10	ounces	chopped	1182.1738	3.6287	35.7771	112.5191
potato			boiled	-	-	-	-
crouton				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.