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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, prepare pudding. | 2. In a large saucepan, stir flour, sugar, and milk together. | 3. Stir continuously, cooking over medium heat, until bubbly. | 4. Cook, while stirring, for two minutes more. | 5. Remove from heat and stir about a cup of the milk mixture into the eggs gradually. | 6. Add this egg mixture back into the saucepan with the rest of the milk mixture and cook until NEARLY bubbly, avoiding a boil. | 7. Cook on low heat for two minutes more, stirring. | 8. Stir in the vanilla, cover the surface of the pudding with plastic wrap, and chill until serving time. | 9. Preheat the oven to 400 degrees F. | 10. Combine the water, oil, sugar, and salt in a large saucepan and bring to a boil. | 11. Add all of the flour and stir well with a wooden spoon until dough forms a distinct ball in the middle of the saucepan. | 12. Cook a minute longer, while mashing and mixing the dough. | 13. Remove from the heat and let rest to cool for two minutes. | 14. Beat each egg into the dough, one by one. | 15. Drop the dough, in smoothed mounds, onto a greased baking sheet and bake about 25 minutes. | 16. For assembly, use a serrated knife to cut almost entirely around each puff three-quarters of the way up, to make a lid. | 17. Scoop out any excess dough that may be left inside, and spoon some filling into each puff, replacing the lids after finishing. | 18. Dust in a light coating of powdered sugar for presentation. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
purpose flour	1/3	cup		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
water	1	cup		0.0	0.0	0.0	0.0
cooking oil	6	tablespoons		-	-	-	-
sugar	1	tablespoon		604.485	151.197	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
egg	4			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.