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Salade Niçoise or "salad from Nice" (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5578
Energy (kCal)1495.7294
Carbohydrates (g)54.0853
Protein (g)151.6114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 100.8667 0.0 22.44 0.5667
    egg 2 cooked 143.0 0.72 12.56 9.51
    french green bean 4 ounces 100.8667 0.0 22.44 0.5667
    tomato 6 cut 241.2594 52.1388 11.7949 2.6807
    anchovy 2 ounces drained sliced 74.2333 0.0 11.5317 2.7427
    lettuce 1 washed 7.15 1.2265 0.7425 0.121
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white wine vinegar 3 teaspoons used 100.8667 0.0 22.44 0.5667
    french mustard 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper - - - -
    tuna fish 14 ounces drained 571.2 0.0 92.5423 19.4367
    black olive 2 ounces pitted 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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