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Sables (pronounced saab lay)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2690.4675
Energy (kCal)155329.0
Carbohydrates (g)32142.7725
Total fats (g)1465.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix in a bowl the egg with the sugar and little salt. | 2. Add the flour. | 3. Mix well. | 4. Put mixture on a pastry board, incorporate the butter and the flavor. | 5. Work with your hands. | 6. Roll out with rolling pin to thickness of 1/4 inch or less. | 7. Cut into shape with cookie cutter and cook in medium oven on buttered pan. | 8. Cook at 200-230 Celcius. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    salt - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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