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Pork Tenderloin à La Normande

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9925
Energy (kCal)1229.0611
Carbohydrates (g)43.8988
Protein (g)151.3778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 crushed - - - -
    apple 1 peeled cored sliced 103.68 27.5616 0.5832 0.2808
    onion soup base 2 tablespoons - - - -
    bay seasoning 1/2 teaspoon old - - - -
    purpose flour 1 tablespoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt 1/2 teaspoon - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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