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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. | 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. | 3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
bacon	3	slices		350.28	1.0752	10.6008	33.3396
chicken breast half	1	pound	boneless cooked diced	403.4676	0.0	89.7602	2.2667
salt	to taste			-	-	-	-
tomato juice	1	can	peeled diced	61.934	12.8604	3.0967	1.0565
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
feta cheese	1/3	cup	crumbled	132.0	2.045	7.105	10.64
black olive	2/3	cup	pitted	403.4676	0.0	89.7602	2.2667
artichoke heart	1	can	drained	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.