RecipeDB

Cooking in progress....

Orange-Cinnamon French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.708
Energy (kCal)270.3
Carbohydrates (g)13.976
Total fats (g)14.513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat the bottom of pan. In a shallow bowl, beat the eggs, orange juice and salt if desired. Dip bread into egg mixture and place in the prepared pan. | 2. Bake at 400 F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -4 tablespoons melted 0.0 0.0 0.0 0.0
    honey 2 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -
    egg 3 214.5 1.08 18.84 14.265
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    salt 1/8 teaspoon - - - -
    bread 6 slices - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition