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Waffle-Style French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8085
Energy (kCal)501.998
Carbohydrates (g)27.4069
Total fats (g)27.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat waffle iron and spray with cooking spray. | 2. In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together. | 3. Dip bread slices in egg mixture until well soaked. | 4. Cook slices in the waffle iron one at a time until lightly browne. | 5. Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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