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Timbales of Vegetables in Sorrel - France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7788
Energy (kCal)573.77
Carbohydrates (g)1.3553
Protein (g)18.8984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    courgette 4 courgettes - - - -
    aubergine 2 aubergines - - - -
    yellow pepper 1 - - - -
    red pepper 1 1.25 0.2753 0.0584 0.0138
    sorrel 1 cup - - - -
    creme fraiche 2 cups low fat - - - -
    egg 3 214.5 1.08 18.84 14.265
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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