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Vichyssoise (Potato & Leek Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5275
Energy (kCal)1074.316
Carbohydrates (g)52.5644
Protein (g)37.3149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    leek 3 washed - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon freshly-ground 1.776 0.4117 0.0624 0.0127
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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