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Fougasse (French Breadsticks)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1098.2201
Energy (kCal)21505.3333
Carbohydrates (g)2769.8992
Protein (g)160.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 1 kg 3610.0 725.3 119.8 16.6
    olive oil 80 9547.2 0.0 0.0 1080.0
    salt 20 - - - -
    yeast 20 222.0 24.504 28.656 1.08
    sugar 10 8059.8 2015.96 0.0 0.0
    water 600 0.0 0.0 0.0 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    sun tomato 2 ounces sun-dried chopped 50.4333 0.0 11.22 0.2833
    black olive quartered 50.4333 0.0 11.22 0.2833
    sea salt 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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